Rajasthan Food Show – Present By Jaipur Explore (Magazine)

Be ready To eat and feed.

Jaipur Explore Presenting Rajasthan’s biggest food show

You can also join us.

Eat food and feed

 

#Eat #only #food #Eat #food #Feed #it #Make #it #food

Coming with the biggest show in Rajasthan Jaipur Explore Magazine

If you come to cook then you call us Connected to us We will show your food to the people.

1. #Almond – #बादाम – [Badam]
Prunus dulcis

2. #Aniseed, Fennel – #सौंफ – [Saunf]
Pimpinella anisum

3. #Asafoetida – #हींग – [Heeng]
Ferula assa-foetida

4. #Barley – #जौ – [Jau]
Hordeum vulgare

5. #Basil – #तुलसी – [Tulsi]
Ocimum basilicum

6. #Bay Leaf – #तेज पत्ता – [Tej Patta]
Laurus nobilis

7. #Black Gram, Black Legume – #उरद – [Urad]
Vigna mungo

8. #Black Pepper – #काली मिर्च – [Kali Mirch]
Piper nigrum

9. #Cardamom – #इलायची – [Ilaichi]
Elettaria cardamomum

10. #Carom Seed, Celery, Parsley, Thymol – #अजवायन – [Ajwain]
Apium graveolens

11. #Cashew Nuts, Cashew – #काजू – [Kaju, Kaajoo]
Anacardium occidentale

12. #Chickpea – #चना – [Chana]
Cicer arietinum

13. #Chickpeas – #छोले, चने – [Chole , Chane]
Cicer arietinum

14. #Cinnamon – #दालचीनी – [Dalchini]
Cinnamomum verum

15. #Clove – #लौंग – [laung]
Syzygium aromaticum

16. #Coriander , Coriander Seed – #धनिया – [Dhaniya]
Coriandrum sativum

17. #Coriander Leaves – #हरा धनिया – [Hara Dhaniya]
Coriandrum sativum

18. #Cumin, Cumin Seed, Caraway – #जीरा – [Jeera]
Cuminum cyminum

19. #Curry Leaves – #करी पत्ते – [Kari Patte]
Murraya koenigii

20. #Dry Ginger – #सोंठ – [Sonth]
Zingiber officinale

21. #Fenugreek – #मेथी – [Methi]
Trigonella foenum-graecum

22. #Flour – #आटा – [Aata]
T. aestivum

23. #Garlic – #लहसुन – [Lahsun]
Allium sativum

24. #Ginger – #अदरक – [Adrak]
Zingiber officinale

25. #Gram Flour – #बेसन – [Besan]
Cicer arietinum

26. #Green Gram – #मूँग – [Moong]
Vigna radiata

27. #Green Pepper, Green Chilli – #हरी मिर्च – [Hari Mirch]
Capsicum

28. #Jaggery – #गुड़ – [Gud]
Jaggery

29. #Lentil – #मसूर – [Masoor]
Lens culinaris

30. #Mango Powder – #अमचूर – [Amchoor]
Anacardiaceae

31. #Mint – #पुदीना – [Pudina]
Mentha

32. #Mustard – सरसों – [Sarson]
Brassica

33. #Mustard Oil – सरसों का तेल – [Sarson Ka Tel]
Brassica nigra

34. #Nigella – कलोंजी – [Kalonji]
Nigella sativa

35. #Nut – अखरोट – [Akhrot]
Anacardium occidentale

36. #Nutmeg – जायफल – [Jaifal, Jaiphal]
Myristica fragrans

37. #Paddy – धान – [Dhaan]
Oryza sativa

38. #Pepper, Chilli – मिर्च – [Mirch]
Capsicum

39. #Pomegranate Seed – अनार दाना – [Anar Dana]
Punica granatum

40. #Poppy – अफीम – [Afeem]
Papaver somniferum

41. #Pulses – दाल – [Dal, Daal]
Zea Mays

42. #Raisins – किशमिश – [Kishmish]
vinifera

43. #Red Chilli – लाल मिर्च – [Lal Mirch]
Capsicum

44. #Rice – चावल – [Chawal]
Oryza sativa

45. #Roasted Gram – भुना हुआ चना – [Bhuna Hua Chana]
Cicer Arietinum

46. #Saffron – केसर – [Kesar]
Crocus sativus

47. #Sago – साबूदाना – [Sabudana]
Cycas revoluta

48. #Salt – नमक – [Namak]
Sodium chloride

49. #Semolina – सूजी – [Suji]
Semola

50. #Sesame, Gingelly – तिल – [Til]
Sesamum indicum

51. #Spice – मसाला – [Masala]
Coriandrum sativum Linn

52. #Sugar – चीनी – [Chini]
Saccharum officinarum

53. #Sugarcane – गन्ना – [Ganna]
Saccharum officinarum

54. #Turmeric – हल्दी – [Haldi]
Curcuma longa

55. #Vinegar – सिरका – [Sirka]
Acetic acid
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56. #Wheat – गेहूँ – [Gehu, Gehoon]
Triticum

57. #Wheat Flour – गेहूं का आटा – Gehoon Ka Aata]
T. aestivum

58. #White Pepper – सफेद मिर्च – [Safed Mirch]
Piper nigrum

59. #Yellow Lentil – पीली दाल – [Peeli Dal]
Lens culinaris

60. #Linseed – अलसी का बीज [Asalee ka Beej]
Linum usitatissimum

61. #Yeast – ख़मीर [Khameer]
Saccharomyces cerevisiae

62. #Popy seed – खसखस [Khaskhas]
Papaver somniferum

63. #Sandal – चन्दन [Chandan]
Santalum album

64. #Swertia – चिरायता [Chirayata]
Swertia

65. #Mace – जावित्री [Jaavitree]
Myristica Fragrans

66. #Niger – रामतिल [Ramtil]
Guizotia

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