Clay Oven Chronicles: Chef Ranjeet Singh Bhati at Haweli Indian Kitchen & Bar

Clay Oven Chronicles: Chef Ranjeet Singh Bhati at Haweli Indian Kitchen & Bar

In the heart of Edmonton’s South Common lies a culinary gem—Haweli Indian Kitchen & Bar, where the art of tandoor cooking is kept alive by none other than Chef Ranjeet Singh Bhati. With over two decades of experience, Chef Bhati brings traditional Indian clay oven cooking into the modern spotlight, offering diners a flavorful journey through the smoky, spiced essence of Indian cuisine.

 The Spirit of the Tandoor

Chef Bhati’s kitchen revolves around the tandoor—India’s traditional clay oven. Whether preparing smoky Tandoori Chicken, melt-in-your-mouth Paneer Tikka, or buttered naan straight from the flames, every dish is a masterclass in texture, aroma, and authentic taste.

He uses time-honored marinades featuring mustard oil, Kashmiri red chili, ginger-garlic paste, and homemade garam masala, ensuring that the charred crust and juicy interiors reflect both skill and soul.

 What Guests Are Saying

Diners at Haweli Indian Kitchen & Bar consistently praise Chef Bhati’s creations:

“Absolutely loved the tandoori chicken—it was juicy and perfectly charred. Feels like home-cooked Indian food!”
“The chef knows how to handle spice and smoke. It’s authentic without being overpowering. 10/10.”

From Butter Chicken with house-made naan to Hyderabadi Dum Biryani and Lamb Seekh Kebabs, the restaurant has earned its place as a favorite among Indian food lovers in Alberta.

 Blending Tradition with Professionalism

What sets Chef Bhati apart is his dedication to consistency and excellence. At Haweli, he not only leads the kitchen but also:

• Designs seasonal menus

• Trains junior chefs

• Maintains hygiene and safety standards

• Introduces new fusion specials for diverse palates

His ability to blend regional Indian flavor profiles—from Punjab to Rajasthan—into a well-balanced menu makes him one of the most respected Indian chefs in Edmonton.

 The Legacy Continues at Haweli

Chef Ranjeet Singh Bhati isn’t just cooking—he’s preserving a culinary legacy. With dishes that feel like they’ve come straight from the streets of Delhi or Jaipur, he transports guests with every bite. Whether you’re trying Indian cuisine for the first time or seeking a nostalgic food experience, Haweli is where flavor, fire, and finesse meet.

 Why Visit Haweli Indian Kitchen & Bar

•  Run by a tandoor specialist with 20+ years of experience

•  Loved for its authentic clay oven dishes

•  Consistently rated for its ambiance, quality, and service

•  A go-to spot for both Indian families and food enthusiasts across Edmonton

Final Bite: A Flavor Journey Through the Clay Oven

Clay Oven Chronicles isn’t just a title—it’s a testament to Chef Ranjeet Singh Bhati’s lifelong dedication to authentic Indian cooking. At Haweli Indian Kitchen & Bar, he serves more than just food; he serves heritage, hospitality, and heart.