Chef Mukesh Gautam is one of the very few Indian Chefs who really believe in being with a difference, He keeps himself updated with new trends in the culinary world, and try to incorporate them into Indian Cuisine.
His love of Indian cuisine and a passion for cooking. Fast-forward a few years and Mukesh Gautam is now a globally renowned chef and seen as the face of progressive modern Indian cuisine
After working in India, Abroad. He went on to work in restaurants in the various City.
He is a master of Creative Culinary, where his passion & love for food can be seen. He develops an ordinary to excellence, His vision towards food and dream to make Indian food in the league of world food map in all the form from Taste, Presentation, Uniqueness, Rustiness of Indian soil. He is a disciplined, and tough taskmaster, his skills extend far beyond the kitchen.
When it comes to Indian food, the common misconception is that the preparation style must be complex. Mukesh has managed to elucidate that Indian cooking can be prepared in a simplistic style, with all the modern trappings, yet appealing to the common household cook at the same time.
Furthermore, he is a great motivator, Food Trainer, Researcher as well as a great student, His hunger for making Indian dishes so innovative and plateful keep him in the go always.
His few Favourite are
Tandoori Chicken Salad Beetroot gel & Chutney Mayo, Stuffed Chicken Kundapur Mooli Slaw Green Chilli Aioli, Reincarnation of Rajma Chawal, Dehydrated Mushroom Icecream with Labneh drops of Spice Ash oil Dashi, Gosht Qambargah on the bed of Green Chilli Avocado Hummus, Coffee Kahlua Firni with Chocolate disk and Candy Ball, Faluda Rabdi 2.0 is few of them easily tell his innovation Green Apple Martini Cheesecake.
His Menu designing skills, the conceptualization of food, Business strategies, operations Planning Are so innovative and unique.
