From Luhara to Global Kitchens – Nahar Singh Shankla’s Sweet-Making Voyage
A Story of Flavor and Determination
Every sweet carries a story, and for Nahar Singh Shankla, that story begins in Luhara village, Bidhashar tehsil, Churu district, Rajasthan. Born in a modest family, his passion for food and hard work transformed him into a global name in traditional Indian sweets and snacks. His voyage from local kitchens to international recognition highlights the power of dedication and authentic craft.
Rooted in Rajasthan’s Traditions
Growing up in Rajasthan, Nahar Singh was surrounded by age-old recipes and flavors. The ghee-based sweets, festive laddoos, and chaat-inspired snacks of Churu became his first classroom. This early connection to authentic Indian confectionery shaped his approach to cooking, focusing on taste, texture, and presentation.
The Sweet-Making Voyage Begins
Nahar Singh’s professional path started in Delhi, where he worked in bustling kitchens that demanded both speed and skill. It was here that his expertise in handcrafted sweets and crispy Indian snacks gained recognition. Each batch of mithai reflected not only his training but also his deep respect for tradition.
Eight Years in Dubai – A Turning Point
The voyage took him beyond India to Dubai, where he spent eight years as a head chef managing an entire sweets and snacks department. His ability to create edible silver foil sweets and classic favorites like gulab jamun and jalebi made him a trusted name in the Middle East. His leadership turned kitchens into hubs of authentic Indian street food excellence.
Carrying Flavors to Canada
Today, the journey continues in Canada, where Nahar Singh Shankla leads another sweets and snacks division. His presence ensures that Indian communities abroad can enjoy authentic flavors, while new audiences discover the magic of traditional Indian sweets.
Why His Voyage Inspires
Authenticity: Staying true to recipes from Rajasthan.
Craftsmanship: Precision in every piece of mithai or snack.
Global reach: Sharing India’s sweet traditions worldwide.
Legacy: Inspiring young chefs from villages to dream big.
More Than a Voyage, a Legacy
From Luhara village in Rajasthan to global kitchens across Dubai and Canada, Nahar Singh Shankla’s sweet-making voyage proves that passion and roots can take you far. His work preserves the richness of handcrafted Indian sweets while adapting to international tastes.
With every golden samosa and silver-foiled barfi, he honors Rajasthan’s traditions while building a legacy that inspires generations.
