Be ready To eat and feed.
Jaipur Explore Presenting Rajasthan’s biggest food show
You can also join us.
Eat food and feed
#Eat #only #food #Eat #food #Feed #it #Make #it #food
Coming with the biggest show in Rajasthan Jaipur Explore Magazine
If you come to cook then you call us Connected to us We will show your food to the people.
1. #Almond – #बादाम – [Badam]
Prunus dulcis
2. #Aniseed, Fennel – #सौंफ – [Saunf]
Pimpinella anisum
3. #Asafoetida – #हींग – [Heeng]
Ferula assa-foetida
4. #Barley – #जौ – [Jau]
Hordeum vulgare
5. #Basil – #तुलसी – [Tulsi]
Ocimum basilicum
6. #Bay Leaf – #तेज पत्ता – [Tej Patta]
Laurus nobilis
7. #Black Gram, Black Legume – #उरद – [Urad]
Vigna mungo
8. #Black Pepper – #काली मिर्च – [Kali Mirch]
Piper nigrum
9. #Cardamom – #इलायची – [Ilaichi]
Elettaria cardamomum
10. #Carom Seed, Celery, Parsley, Thymol – #अजवायन – [Ajwain]
Apium graveolens
11. #Cashew Nuts, Cashew – #काजू – [Kaju, Kaajoo]
Anacardium occidentale
12. #Chickpea – #चना – [Chana]
Cicer arietinum
13. #Chickpeas – #छोले, चने – [Chole , Chane]
Cicer arietinum
14. #Cinnamon – #दालचीनी – [Dalchini]
Cinnamomum verum
15. #Clove – #लौंग – [laung]
Syzygium aromaticum
16. #Coriander , Coriander Seed – #धनिया – [Dhaniya]
Coriandrum sativum
17. #Coriander Leaves – #हरा धनिया – [Hara Dhaniya]
Coriandrum sativum
18. #Cumin, Cumin Seed, Caraway – #जीरा – [Jeera]
Cuminum cyminum
19. #Curry Leaves – #करी पत्ते – [Kari Patte]
Murraya koenigii
20. #Dry Ginger – #सोंठ – [Sonth]
Zingiber officinale
21. #Fenugreek – #मेथी – [Methi]
Trigonella foenum-graecum
22. #Flour – #आटा – [Aata]
T. aestivum
23. #Garlic – #लहसुन – [Lahsun]
Allium sativum
24. #Ginger – #अदरक – [Adrak]
Zingiber officinale
25. #Gram Flour – #बेसन – [Besan]
Cicer arietinum
26. #Green Gram – #मूँग – [Moong]
Vigna radiata
27. #Green Pepper, Green Chilli – #हरी मिर्च – [Hari Mirch]
Capsicum
28. #Jaggery – #गुड़ – [Gud]
Jaggery
29. #Lentil – #मसूर – [Masoor]
Lens culinaris
30. #Mango Powder – #अमचूर – [Amchoor]
Anacardiaceae
31. #Mint – #पुदीना – [Pudina]
Mentha
32. #Mustard – सरसों – [Sarson]
Brassica
33. #Mustard Oil – सरसों का तेल – [Sarson Ka Tel]
Brassica nigra
34. #Nigella – कलोंजी – [Kalonji]
Nigella sativa
35. #Nut – अखरोट – [Akhrot]
Anacardium occidentale
36. #Nutmeg – जायफल – [Jaifal, Jaiphal]
Myristica fragrans
37. #Paddy – धान – [Dhaan]
Oryza sativa
38. #Pepper, Chilli – मिर्च – [Mirch]
Capsicum
39. #Pomegranate Seed – अनार दाना – [Anar Dana]
Punica granatum
40. #Poppy – अफीम – [Afeem]
Papaver somniferum
41. #Pulses – दाल – [Dal, Daal]
Zea Mays
42. #Raisins – किशमिश – [Kishmish]
vinifera
43. #Red Chilli – लाल मिर्च – [Lal Mirch]
Capsicum
44. #Rice – चावल – [Chawal]
Oryza sativa
45. #Roasted Gram – भुना हुआ चना – [Bhuna Hua Chana]
Cicer Arietinum
46. #Saffron – केसर – [Kesar]
Crocus sativus
47. #Sago – साबूदाना – [Sabudana]
Cycas revoluta
48. #Salt – नमक – [Namak]
Sodium chloride
49. #Semolina – सूजी – [Suji]
Semola
50. #Sesame, Gingelly – तिल – [Til]
Sesamum indicum
51. #Spice – मसाला – [Masala]
Coriandrum sativum Linn
52. #Sugar – चीनी – [Chini]
Saccharum officinarum
53. #Sugarcane – गन्ना – [Ganna]
Saccharum officinarum
54. #Turmeric – हल्दी – [Haldi]
Curcuma longa
55. #Vinegar – सिरका – [Sirka]
Acetic acid
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56. #Wheat – गेहूँ – [Gehu, Gehoon]
Triticum
57. #Wheat Flour – गेहूं का आटा – Gehoon Ka Aata]
T. aestivum
58. #White Pepper – सफेद मिर्च – [Safed Mirch]
Piper nigrum
59. #Yellow Lentil – पीली दाल – [Peeli Dal]
Lens culinaris
60. #Linseed – अलसी का बीज [Asalee ka Beej]
Linum usitatissimum
61. #Yeast – ख़मीर [Khameer]
Saccharomyces cerevisiae
62. #Popy seed – खसखस [Khaskhas]
Papaver somniferum
63. #Sandal – चन्दन [Chandan]
Santalum album
64. #Swertia – चिरायता [Chirayata]
Swertia
65. #Mace – जावित्री [Jaavitree]
Myristica Fragrans
66. #Niger – रामतिल [Ramtil]
Guizotia
