In the world of culinary arts, few stories are as inspiring and flavorful as that of Chef Ranjeet Singh Bhati. Hailing from Jaipur, Rajasthan, and now a celebrated Indian chef in Canada, his journey is a perfect blend of tradition, ambition, and global flavors.
Humble Beginnings in the Heart of Rajasthan
Chef Bhati’s passion for food ignited early in the royal city of Jaipur. He trained at the prestigious Jai Mahal Palace Hotel, a unit of the Taj Group, where he gained hands-on experience through an intense Food & Beverage Production apprenticeship. These formative years laid the foundation for his deep understanding of Indian flavors and classical techniques—especially in Tandoor cooking.
After serving in renowned Indian properties like Samod Haveli and Hotel Park Prime, Chef Bhati rose through the ranks from Commis III to Chef De Partie, mastering everything from regional Rajasthani delicacies to Mughlai and North Indian cuisine.
Crossing Borders: Bringing Indian Flavor to Canada
In 2008, Chef Ranjeet Singh Bhati made a bold move—migrating to Canada to share his culinary roots with a new audience. His early roles in Canadian kitchens like Haveli Restaurant and Tandoori Grill in Downtown Edmonton helped him establish his name as an authentic Indian chef in Edmonton.
With each dish, he brought the spirit of India alive—infusing local ingredients with traditional techniques. His specialty in Tandoori recipes, curries, and biryanis made him a favorite among both Indian expatriates and Canadian food lovers alike.
Leadership in Canadian Kitchens
Chef Bhati’s leadership qualities soon elevated him to the position of Executive Chef at multiple restaurants, including the widely loved Second Wife Kitchen in Edmonton. There, he didn’t just cook—he trained staff, designed menus, ensured hygiene protocols, and maintained the highest culinary standards.
His ability to manage multi-cultural teams and adapt to Canadian kitchen norms without compromising authenticity set him apart as a Tandoor expert in Alberta.
Keeping Indian Traditions Alive Abroad
What makes Chef Ranjeet Singh Bhati truly unique is his commitment to preserving the authenticity of Indian cuisine while embracing global trends. Whether it’s a perfectly charred Tandoori Chicken or a delicate Malai Kofta, each dish he crafts carries the essence of India, delivered with a global twist.
He’s not just cooking—he’s bridging cultures through food.
An Inspiration for Aspiring Indian Chefs Abroad
Today, Chef Ranjeet Singh Bhati’s journey stands as a beacon for aspiring chefs from India who dream of making it on the global culinary stage. Through passion, persistence, and a deep love for his roots, he has carved a niche in Canada’s diverse food landscape.
He represents more than a chef—he’s a cultural ambassador of authentic Indian cuisine in Canada.
Why Chef Ranjeet Singh Bhati is Among the Top Indian Chefs in Canada
From the bustling streets of Jaipur to the professional kitchens of Edmonton, Chef Ranjeet Singh Bhati has proven that culinary passion knows no borders. With over 20 years of experience, his journey reflects resilience, expertise, and a dedication to excellence that continues to inspire chefs and food lovers alike.
Executive chef abroad
Indian chef in Canada
Indian Food in Edmonton
Jaipur chef in Canada
Ranjeet Singh Bhati journey
Tandoor expert in Alberta
