Ranjeet Singh Bhati’s signature dish is a bold reflection of culinary fusion done right. Known for combining the depth of Indian spices with the finesse of Western cooking techniques, Chef Bhati brings together tradition and innovation in a dish that’s earned admiration across Canada’s modern food scene.
The Dish: Tandoori-Spiced Stuffed Chicken Roulade with Makhani Reduction
Chef Bhati’s signature fusion dish is a Tandoori-Spiced Chicken Roulade, where tender chicken breasts are marinated in traditional Indian spices, stuffed with a masala paneer-spinach filling, rolled tight, then gently sous-vide or oven-roasted Western style. It’s served over a delicate Makhani (butter curry) reduction, paired with a cumin-infused potato mash and crispy curry leaf garnish.
East Meets West on the Plate
The concept behind this dish is simple yet powerful—celebrating the soul of India through the technique of the West.
Indian Ingredients:
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Classic Tandoori marinade (yogurt, Kashmiri red chili, garam masala)
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Paneer, sautéed with caramelized onions and spinach
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Creamy Makhani sauce made with tomato, fenugreek, and butter
Western Technique:
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Chicken roulade preparation (stuffed, rolled, tied, and slow-cooked)
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Smooth potato mash using cream and cumin
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Elegant plating with microgreens and curry leaf crisps
Chef Bhati’s Vision Behind the Fusion
“It’s about creating harmony—not fusion for trend’s sake, but honoring both traditions on a single plate.”
— Chef Ranjeet Singh Bhati
Chef Bhati believes that flavor should always come first. His East-meets-West dish reflects a balanced global palate, appealing to both Canadian diners and Indian food lovers. It tells a story of migration, creativity, and culinary identity.
A Signature Dish that Defines Modern Indian Cuisine
This dish has become Chef Bhati’s signature creation in Canada—loved for its comforting Indian essence and its modern presentation. It not only showcases his technical skills but also his ability to reimagine traditional Indian recipes in a global dining context.
From fine-dining restaurant menus to food festivals in Alberta, the Tandoori Chicken Roulade is recognized as a flagbearer of modern Indian fusion cuisine.
Why Ranjeet Singh Bhati’s Signature Dish is a Culinary Masterpiece
In a world where fusion food can often feel forced, Chef Ranjeet Singh Bhati sets a high bar with his thoughtful, flavor-rich creations. His signature dish is more than just a recipe—it’s a story of cultural fusion, culinary craftsmanship, and a chef who dares to blend worlds together.
Whether you’re a foodie in Edmonton or a lover of global cuisine, this dish is a must-try—and a taste of what happens when India and the West share a plate.
East meets West recipe
Indian chef in Canada
Indian fusion cuisine
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Ranjeet Singh Bhati signature dish
Tandoori roulade
